Hospitality and Tourism

UTILIZATION OF HOTELS IN THE CENTRAL REGION: A CASE STUDY OF HOTELS IN THE CAPE COAST AND ELMINA MUNICIPALITIES

ABSTRACT The importance of hotels as central in the development of tourism cannot

Community Participation in the Development of Ecotourism: A Case Study of the Mole National Park

ACKNOWLEDGEMENT This study would not have been conceived at all, but for the boun

The Use of Ripe Plantain in the Preparation of Ofam: A Typical Local Dish Produced in Ghana

ABSTRACT In Ghana, plantain surpluses have to be exported, processed or go to was

The Awareness of Food Labelling Information and Its Use in Purchasing of Pre pAckaged food products Among Consumers: A Case Study of Dansoman in the Accra Metropolis

ABSTRACT Food labels provide information from manufacturer to consumer about a pa

MATERNAL PERCEPTION, ATTITUDE, KNOWLEDGE AND PRACTICES TOWARDS EXCLUSIVE BREASTFEEDING. A CASE STUDY AT TANO NORTH DISTRICT IN THE BRONG-AHAFO REGION OF GHANA

ABSTRACT The practice of not giving breast milk to baby has been connected with u

RESIDENTS’ EXPERIENCES WITH TOURISM AS A LIVELIHOOD STRATEGY IN WLI, GHANA

ABSTRACT The role of tourism in rural livelihood enhancement continues to be a su

EXPLORING SOLID WASTE MANAGEMENT IN THE HOTEL INDUSTRY IN GHANA: A CASE STUDY OF SELECTED HOTELS IN THE ACCRA METROPOLIS

ABSTRACT   Solid waste management is a challenging and complex task. The problem

Assessing the Sanitation and Hygiene Practices Among Bakers and Bread Vendors in Selected Parts of the Kassena-Nankana East Municipality

ABSTRACT  The study was conducted within the Kassena-Nankana East Municipality. I

INVESTIGATION INTO FOOD HYGIENE KNOWLEDGE, ATTITUDES AND PROCESSES OF MEAT AND POULTRY VENDORS IN THE KUMASI CENTRAL MARKET

ABSTRACT The poor hygiene and sanitary practices along the food production chain

PARTICIPATION OF PERSONS WITH SPECIALNEEDS IN THE TOURISM INDUSTRY: A CASE STUDY OF CAPE COAST MUNICIPALITY.

ABSTRACT The disabled constitute 10% of the total population of the Central Regio

COMPARATIVE STUDY OF THE HYGIENIC KNOWLEDGE AND PRACTICES BETWEEN URBAN AND RURAL FOOD VENDORS AT LORRY PARKS IN THE VOLTA REGION

ABSTRACT The risk of food getting contaminated depends largely on the health stat

ASSESSING THE BENEFITS OF STUDENT-CENTERED INSTRUCTIONAL APPROACH IN TEACHING HOME-ECONOMICS STUDENTS. A CASE STUDY OF THREE (3) SELECTED SENIOR HIGH SCHOOLS IN THE TAMALE METROPOLIS

ABSTRACT This research sought to assessing the benefits of student-centered instr

Home Economics Teachers' Contribution in Supporting Students in Senior High Schools: A Case Study of Government Senior High Schools in the Ejisu-Juaben Municipality in Ashanti Region of Ghana

ABSTRACT This research sought to identify Home Economics Teachers contribution in

ASSESSING THE QUALITY OF CUSTOMER SATISFACTION IN HOTEL INDUSTRY IN KUMASI METROPOLIS

ABSTRACT The purpose of the study was to assess the quality of customer satisfact

DEVELOPMENT OF QUICK JOLLOF RICE USING VARIETIES OF BROWN RICE: A CASE STUDY IN KUMASI METROPOLIS

ABSTRACT The study investigated the health and nutritional benefits of consuming

Quality Customer Service Delivery in the Hospitality Industry of Ghana: The Case of Modern City Hotel in Tamale

ABSTRACT Poor service quality has the potential of harming the service provider i

AWARENESS OF SAFETY AND ACCIDENT PREVENTION STANDARDS IN THE CATERING INDUSTRY IN GHANA: A CASE STUDY OF PALOMA HOTELS

ABSTRACT There is evidence that poverty and low educational standards expose staf

PROSPECTS AND CHALLENGES OF FEMALES IN THE HOTEL SECTOR BREAKING THROUGH THE GLASS CEILING IN SEKONDITAKORADI METROPOLIS

ABSTRACT Female  employees  in  the  hotel  industry  are  sometimes  unable  to 

FOOD QUALITY MANAGEMENT PRACTICE IN HOSPITALITY INDUSTRY: A CASE STUDY IN MIKLIN HOTEL, KUMASI

ABSTRACT The purpose of the study was to investigate the food quality management

EVENT PLANNING AND MANAGEMENT IN THE HOSPITALITY INDUSTRY: A CASE STUDY OF SOME SELECTED HOTELS IN THE GREATER ACCRA REGION

ABSTRACT  This study examined event planning and management by hospitality facili

ASSESSING THE FOOD SAFETY PRACTICES AMONG HOMEMAKERS IN TEMA NEWTOWN, A SUBURB OF TEMA IN THE GREATER ACCRA REGION

ABSTRACT This study was conducted in Tema Newtown, a suburb of Tema Metropolis in