Hospitality and Tourism

ASSESSING CONSUMER ACCEPTABILITY OF WATERMELON SEED BRITTLE

ABSTRACT Poor health has been noted as a development challenge especially in deve

CHALLENGES FACING EFFECTIVE TEACHING AND LEARNING IN THE HOSPITALITY AND CATERING MANAGEMENT DEPARTMENT OF BOLGATANGA TECHNICAL INSTITUTE (A CASE STUDY OF SECOND YEAR STUDENTS)

ABSTRACT  This study was conducted to identify and examine the challenges affecti

EMPLOYEE TURNOVER AND ITS EFFECT ON WORK FLOW IN THE HOSPITALITY INDUSTRY: A CASE STUDY OF SELECTED HOTELS IN THE KUMASI METROPOLIS

ABSTRACT Employee turnover is one of the major problems facing the hotel industry

Nutritional Status of the Under-Five: A Case Study of Child Welfare Clinics' in the Asante Akim North District of Ashanti Region

ABSTRACT Malnutrition continues to be the single most important challenge to gove

ASSESSING THE IMPACT OF QUALITY ASSURANCE IN THE HOSPITALITY INDUSTRY (A CASE STUDY OF MARIAM HOTEL, TAMALE)

ABSTRACT Hospitality business currently characterized by presence of many hotels

EXAMINING FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICE OF STREET FOOD VENDORS IN TAMALE METROPOLIS

ABSTRACT The adoption of impressive and positive attitude and practice towards fo

THE EFFECT OF SIX BRIQUETE TYPES ON THE SENSORY CHARACTERISTICS OF SMOKED MACKEREL

ABSTRACT This dissertation reports the findings on the effects of six briquette s

EVALUATING COMPLIANCE TO FOOD SAFETY AND THE PRACTICE OF GOOD HYGIENE IN SELECTED HOSPITALS IN THE CAPITAL CITY OF GHANA.

ABSTRACT The main objective of the study was to evaluate compliance to food safet

ASSESSING THE EFFECTS OF EMPLOYEE MOTIVATION ON HOTELS PERFORMANCE, A CASE STUDY OF SELECTED HOTELS IN THE SAGNARIGU DISTRICT OF THE NORTHERN REGION

ABSTRACT The motivation of employees, whether professional, skilled or unskilled,

CHALLENGES AND CONSTRAINTS OF HOSPITALITY AND TOURISM EDUCATION IN GHANA (A CASE FOR GREATER ACCRA METROPOLITAN AREA)

ABSTRACT The main purpose of this thesis was to examine the challenges and constr

EXAMINING THE EATING HABITS OF SOME SENIOR HIGH SCHOOL STUDENTS AND ITS IMPACT ON THEIR HEALTH: CASE STUDY AT BREMAN ASIKUMA SENIOR HIGH SCHOOL IN THE CENTRAL REGION OF GHANA

ABSTRACT This study was conducted at the Asikuma Odoben Brakwa District of the Ce

HOST PERSPECTIVES OF INTERNATIONAL VOLUNTEER TOURISTS IN GHANA: THE CASE OF ASEBU COMMUNITY

ABSTRACT Volunteer tourism discourse seems to have a disproportionate emphasis on

Adolescents Food Choices and Its Impact on Their Health Status (A Case Study in Dadease Agric. Senior High Schools in Effiduase District)

ABSTRACT  Adolescents’ stage is usually characterized by a lot of influence in ac

The Impact of Socio-Cultural Practices on Nutritional Health of Pregnant Women: A Study of Ejisu Municipality in the Ashanti Region of Ghana

ABSTRACT  Socio-cultural beliefs and practices affect pregnancy outcomes in most

POTENTIALS OF TOURISM TO POVERTY REDUCTION IN THE UPPER WEST REGION OF GHANA

ABSTRACT 1 i I :] I The study reviewed two models namely the mainstream and pro-p

RESIDENTS`PERCEPTION OF TOURISM IMPACT IN ANKASA CONSERVATION AREA

ABSTRACT Tourism which has been described by some tourism scholars as multifacete

CHARACTERISTICS AND MOTIVATIONS OF DOMESTIC TOURISTS TO NZULEZO, GHANA

ABSTRACT Literature has proved that the sustainability of a country‘s tourism ind

Assessing the Food Habits of Expectant Mothers and the Impact on the Mothers and Their Babies: Case of Mampong Municipal of Ashanti Region, Ghana

ABSTRACT  The study assessed the various food habits of expectant mothers, the fa

Inbound Tourists' Views On Safety at the Mole Enclave in the Northern Region of Ghana

ABSTRACT Ensuring the safety of tourists has become an indispensable element in a

Heritage Assets in Cape Coast Metropolitan Area

ABSTRACT Heritage assets need to be identified, catalogued and conserved for post

Foreign Visitors' Perceptions of Panafest' 97: A Study in Tourism Special Events

ABSTRACT PANAFEST is an emerging special event of international repute in Ghana.

COMMUNITY AWARENESS AND WILLINGNESS TO PARTICIPATE IN TOURISM DEVELOPMENT IN THE AKATSI DISTRICT OF THE VOLTA REGION.

ABSTRACT Tourism development in Ghana has undoubtedly moved to a key point in gov

COMPLIANCE WITH FOOD SAFETY MEASURES BY TRADITIONAL CATERERS IN THE CAPE COAST MUNICIPALITY

ABSTRACT Much work has been carried out on food safety in Ghana, however it appea

EXAMINING THE “USE” OF “PREKESE” IN MEAL PREPARATION PRACTICES OF CATERERS

ABSTRACT The main purpose of the study was to examine the use of “prekese” in mea

JOB SATISFACTION, ORGANIZATIONAL COMMITMENT AND TURNOVER INTENTION OF HOTEL EMPLOYEES IN GREATER ACCRA.

ABSTRACT The issues of job satisfaction, organizational commitment and turnover i

THE PROCESSING, PACKAGING, AND ACCEPTABILITY OF YAM STRIPS FOR USE AS CONVENIENT FOOD

ABSTRACT Yam is one of the most important food commodities cultivated in Ghana. N

EVALUATING THE IMPACT OF SCHOOL FEEDING PROGRAMME ON THE ACADEMIC PERFORMANCE OF PUPILS. A CASE STUDY OF BASIC SCHOOLS IN THE KOFORIDUA MUNICIPALITY IN THE EASTERN REGION.

ABSTRACT The purpose of the study was to examine how the Ghana School Feeding Pro

FOOD SAFETY KNOWLEDGE AND FOOD SAFETY PRACTICES OF MEAT HANDLERS IN ABATTOIRS AND BUTCHERIES IN ACCRA METROPOLIS OF GHANA

ABSTRACT The safety of meat on the Ghanaian market, particularly those slaughtere

AWARENESS OF FOOD LABELLING INFORMATION AND ITS USE IN PURCHASING OF PRE-PACKAGED FOOD PRODUCTS AMONG CONSUMERS: A CASE STUDY OF THE ATWIMA NWABIAGYA DISTRICT

ABSTRACT The practice of reading and using food labelling information in purchasi

INTEGRATING ENTREPRENEURIAL SKILLS IN TECHNICAL AND VOCATIONAL EDUCATION AS A STRATEGIC APPROACH FOR IMPROVING YOUTH EMPLOYMENT IN GHANA. A STUDY IN THE KUMASI METROPOLIS.

ABSTRACT Entrepreneurship education integration in TVET has been identified as th