Afribary Repository
THE EFFECT OFSEQUENTIALALKALI AND ACID PRE TREATMENTSONBIOETHANOLPRODUCTION FROMPartheniumhysterophorusL. USING Saccharomyces cerevisiae
Abstract: Lignocellulosic biomass is one of the most suitable alternative energy sources, whichcan be harnessed to meet t
PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ENDOPHYTIC FUNGI FROM WATERMELON (Citrullus lanatus L.)RIND AND SEED
Abstract: Watermelon is one of the major utilized fruits grown in the warmer part of the world. The juice or pulp from wa
ASSESSMENT AND EFFECTS OF FERTILIZER AND IRRIGATION LEVEL ON MAIZE (Zea mays L.) PRODUCTIVITY AT BOLOSO SORE DISTRICT, SOUTHERN ETHIOPIA
Abstract: Maize productivity under irrigation is affected by several factors including climate, soil and water management
DIVERSITY AND CONSERVATION STATUS OF NON-TIMBER FOREST PRODUCTS (NTFPS) IN AMIGNA DISTRICT, EAST ARSI ZONE OF OROMIA REGIONAL STATE
Abstract: This study was focused on the diversity and conservation status of non- timber forest products (NTFPs) in Sera
ISOLATION OF Aspergillus oryzae AND SINGLE CELL PROTEIN PRODUCTION BY GROWN ON COFFEE CHERRY HUSK AND SAWDUST
Abstract: The rising global population pressure generates challenges to fulfill food requirements for the coming generati
EXTRACTION OF CHITINASE ENZYME FROM CHITINOLYTIC FUNGI AND EVALUATION OF ITS ROLE IN PLANT DEFENSE AGAINST PHYTOPATHOGENIC FUNGI
Abstract: Phytopathogenic fungi result in a significant loss in agricultural production. The use of bio fungicides to man
ANALYSIS OF GENDER DIMENSION IN ADOPTION OF CLIMATE SMART AGRICULTURE PRACTICES IN EFRATANA GIDIM DISTRICT, NORTH SHEWA ZONE, ETHIOPIA.
Abstract: Climate change is adversely affecting agricultural production in Africa. Across societies, the impacts of clima
PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICOBIAL ACTIVITIES OF (Plectranthus amboinicus (Lour)) OF LEAF AND STEM EXTRACTS
Abstract: Plectranthus amboinicus is knowns us traditional plant medicine in dif erent rural and urban community. However
GENETIC VARIABILITY AND ASSOCIATION OF MORPHOAGRONOMIC TRAITS IN SELECTED COMMON BEAN (Phaseolus vulgaris L.) GENOTYPES GROWN UNDER MOISTURE STRESSED ENVIROMENTS IN ETHIOPIA
Abstract: Common beans are grown throughout Ethiopia and an increasingly important commodity in the cropping systems of s
SEED GERMINATION AND EARLY SEEDLING GROWTH RESPONSE OF SELECTED SORGHUM (Sorghum bicolor L. Moench) UNDER VARYING SALINITY CONDITION
Abstract: Plant growth is adversely affected by salinity as a result of the disruption of certain physiological processes
Production of Amylase from Thermophilic Bacteria from Harmukale Natural Hot Spring in Somali Region, Ethiopia
Abstract: Enzymes are biological catalysts, which initiate and speed up thousands of biochemical reactions in living cell
MODELLING SPATIO-TEMPORAL DISTRIBUTION OF Prosopis juliflora UNDER PREDICTED CLIMATE CHANGE IN MARIGAT SUB-COUNTY, KENYA
Abstract: Prosopis juliflora is an invasive species that has caused adverse ecological, social and economic impacts in Ke
Antimicrobial Activity Of Khat (Catha Edulis) On Selected Pathogenic Bacteria
Abstract: Infectious diseases are the critical problems of the world as a result of the emergence of different antimicrob
IMPACT OF ADOPTION OF SMALL-SCALE IRRIGATION ON THE LIVELIHOOD AND RESILIENCE OF SMALLHOLDER FARMERS AGAINST CLIMATE CHANGE STRESSES: THE CASE OF KERSA DISTRICT, EAST HARARGHE ZONE, OROMIA
Abstract: Small-scale irrigation is one of the most useful irrigation systems designed to increase the production and pro
ADOPTION OF CLIMATE SMART AGRICULTURAL PRACTICES AND THEIR IMPACT ON SMALLHOLDER FARMERS’ INCOME: THE CASE OF ADAMI TULLU JIDO KOMBOLCHA DISTRICT, EAST SHEWA ZONE, OROMIA REGIONAL STATE, Ethi
Abstract: Climate smart agriculture is an approach that minimizes the adverse effects of climate change by increasing pro
PASTORALISTS’ PERCEPTION AND CHOICE OF ADAPTATION STRATEGIES TOWARDS CLIMATE CHANGE: THE CASE OF TELTELE DISTRICT OF OROMIA REGION, ETHIOPIA
Abstract: Ethiopia's adaptive capacity to climate change is limited by limited livelihood options and insufficient abilit
PRODUCTION OF LACCASE ENZYME USING FUNGAL ISOLATES FROM DECOMPOSED KHAT (Catha edulis (Vahl) Forsek.ex Endl) RESIDUE
Abstract: Laccase (EC 1.10.3.2, benzenediol oxygen, oxidoreductases) is typically extracellular monomeric glycoproteins t
BIOSYNTHESIS OF CITRIC ACID FROM AVOCADO (Persea americana) FRUIT PEELS USING Aspergillus niger
Abstract: Due to its extensive use in the food and pharmaceutical industries, citric acid is an essential organic acid th
EFFECT OF SITE-SPECIFIC FERTILIZER APPLICATION ON SELECTED SOIL PHYSICOCHEMICAL PROPERTIES AND MAIZE (Zea mays L.) YIELD IN MIKALANGO EXTENSION PLANNING AREA, SOUTHERN MALAWI
Abstract: Malawi’s economy is solely agricultural driven, yet the soils are continuously depleted of major nutrients thre
PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICOBIAL ACTIVITIES OF (Plectranthus amboinicus (Lour)) OF LEAF AND STEM EXTR
Abstract: Plectranthus amboinicus is knowns us traditional plant medicine in dif erent rural and urban community. However
Ethnobotanical Study of Traditional Medicinal Plants in DigelunaTijo District, Arsi Zone Oromia Regional State, Ethiopia
Abstract: Ethiopia has rich flora with different plant species having use in health care system based on local indigenous
ENZYME CHARACTERIZATION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PROTEASE FROM CHICKPEA(Cicerarietinum L.) SEED AND LEAF EXTRACTS
Abstract: Chickpea proteins are appreciated due to their high biological values, well balanced amino acid content and low
PRODUCTION OF BIOACTIVE EXTRACTS WITH ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS OF ENDOPHYTIC FUNGI FROM GARLIC (Allium sativum L.) AND LEEK (Alllium ampeloprasum var. porrum)
Abstract: Bioactive natural compounds isolated from fungal endophytes have been playing a promising role in the search fo
CLIMATE-SMART PRACTICES: EFFECTS OF AGROFORESTRY AND CONSERVATION AGRICULTURE ON SELECTED PHYSICOCHEMICAL PROPERTIES OF SOILS AND CROP PRODUCTIVITY AMONG SMALLHOLDER FARMERS, IN NYIMBA, ZAMBI
Abstract: Many smallholder farmers in the developing world live in adverse poverty, and rely on agriculture as their prim
EFFECTS OF CROTON COMPOST ON SELECTED SOIL PHYSICOCHEMICAL PROPERTIES, YIELD AND YIELD COMPONENTS OF FRENCH BEANS (Phaseolus vulgaris L) IN LAIKIPIA EAST, SUBCOUNTY, KENYA
Abstract: Soil fertility depletion in smallholder farms is the fundamental biophysical root cause for declining per capit
BIOGAS PRODUCTION FROM WILD OATS (Avena fatua) USING ANAEROBIC CO-DIGESTION WITH GOAT MANURE
Abstract: Production of biogas through anaerobic digestion of organic waste materials provides an alternative eco-friendl
BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOFT BRINED CAMEL MILK CHEESE
Abstract: This dissertation work was aimed to investigate the biochemical and functional properties of soft brined cheese
COMPARATIVE ANALYSIS ON ROLE OF FRUIT TREE-BASED AGROFORESTRY AND MONOCULTURE IN ADDRESSING CLIMATE CHANGE CHALLENGES IN SOFI DISTRICT, HARARI REGIONAL STATE, ETHIOPIA
Abstract: The effects of climate change have hit the agriculture sector in Africa hard. Making adjustments to adapt to th
Dairy Production Practices and Milk Quality Assessment of Smallholder Dairy Farmers in Kombolcha Woreda of East Hararghe Zone, Oromia Region, Ethiopia
Abstract: The study was conducted to assess dairy production practices, milk composition, and microbial quality of smallh
ASSESSING PARTICIPATION IN AND IMPACTS OF ADAPTATION PRACTICE TO CLIMATE CHANGE: IMPLICATION FOR FOOD SECURITY IN MISHA DISTRICT OF HADIYA ZONE, SOUTHERN ETHIOPIA
Abstract: Climate change has serious consequences for food production of smallholder farmers in poor countries including