Afribary Repository

Genetic Variability for Yield, Yield Related Traits and Oil Content in Linseed (Linum Usitatissimum. L) At Haramaya Eastern Ethiopia

Abstract: Linseed (Linum usitatissimum L.) is one of the most important oilseed crops for industrial, food, feed, and fib

Primate Abundance, Distribution and Human-Primate Conflict in Tirba Forest, Awi Zone, Amhara National Regional State, North West Ethiopia

Abstract: A cross sectional survey was carried out to establish baseline information on the type of primate species, thei

IN VITRO PROPAGATION OF SELECTED SUGARCANE (Saccharum officinarum L.) VARIETIES (C 86-12 and C 86-165) THROUGH APICAL MERISTEM

Abstract: Sugarcane (Saccharum officinarum L.) is monocotyledonous crop plant that belongs to the Poaceae family that mos

PRODUCTION OF BIOGAS FROM AN INVASIVE WEED BIOMASS (Argemone ochroleuca L.) CO-DIGESTED WITH COW MANURE UNDER ANAEROBIC CONDITON

Abstract: Biogas is an alternative and renewable energy source produced through anaerobic digestion of organic matter whe

Prevalence, Intensity and Risk Factors of Soil Transmitted Helminth Infections Among Killiso Primary School Children In Chiro Town, West Hararghe, Oromia Region, Ethiopia

Abstract: Soil transmitted helminth (STH) parasitic infections are one of the major public health problems in many countr

Biogas Production from CO-digestion of cow dung and Barley straw (#67025)

Abstract: Biogas can be produced from any biodegradable feedstock that is suitable for anaerobic digestion. In present da

THE EFFECT OF ASPIRIN INDELAYING POSTHARVEST RIPENING QUALITY OFSWEETORANGE (Citrus sinensisL.)FRUITS

Abstract: Fruit ripening are accompanied by changes in several quality aspects such as softening, decrease in total acidi

EVALUATION OF BIOGAS PRODUCTION FROM PROSOPIS JULIFLORA LEAVES CO- DIGESTED WITH COW MANURE

Abstract: Biogas is eco-friendly alternative renewable energy source produced through anaerobic digestion of organic comp

PREVALENCE OF MALARIA AND ITS ASSOCIATION WITH HEMOGLOBIN AMONG PATIENTS VISITING PAWE GENERAL HOSPITAL, NORTH-EAST ETHIOPIA

Abstract: Human malaria is a common life-threatening disease in many tropical and sub-tropical areas. It is one of the mo

IN VITRO PROPAGATION OF SUGAR CANE (Saccharum Officinarum L. var. (Sp-70) THROUGH APICAL MERISTEM

Abstract: Ethiopia’s sugar industry is increasing more than ever before and becoming one of the major pillars of the coun

IN VITRO EVALUATION OF ANTIMICROBIAL ACTIVITIES OF ALOE VERA (L.) LEAF EXTRACT ON SELECTED HUMAN SKIN PATHOGENS

Abstract: Aloe vera is one of a medicinal plant that used traditionally to treat a number of diseases. Hence, this study

PHYTOCHEMICAL SCREENING, ANTIMICROBIAL AND TOXICOLOGICAL ACTIVITIES OF CRUDE EXTRACTS OF LEAVES AND STEM BARKS OF Osyris quadripartita Decn. AND Toddalia asiatica (L.) Lam.

Abstract: Plants have been used for generations as source of medicine in the treatment of human and livestock ailments. E

BIOGAS PRODUCTION FROM Justicia schimperiana LEAVES CO-DIGESTED WITH COW DUNG

Abstract: Production of biogas through anaerobic digestion of organic waste materials provides an alternative environment

PREVALENCE AND ASSOCIATED RISK FACTORS OF TUBERCULOSIS (TB) AMONG PATIENTS IN WARDER HOSPITAL, WARDER TOWN, ETHIOPIAN SOMALI REGIONAL STATE

Abstract: Tuberculosis is one of the widely occurring infectious diseases and it is the leading cause of death in the Eth

PRODUCTION OF BIOORGANIC LIQUID FERTILIZER FROM CAMEL MANURE AND ONION BULBS

Abstract: The bioorganic fertilizer obtained through aerobic fermentation comprises a number of growth substances, vitami

GENOTYPIC AND ALLELIC FREQUENCIES OF THE ABO AND Rh-D BLOOD GROUPS AMONG PRIMARY AND SECONDARY SCHOOL STUDENTS OF HIRNA, WEST HARARGHE ZONE OF OROMIA

Abstract: This study was aimed at identifying the distribution patterns of ABO and Rh-D blood group system alleles among

ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM THE GASTROINTESTINAL TRACT OF HONEY BEE (Apis mellifera yementica) FOR PROBIOTIC APPLICATION

Abstract: Lactic acid bacteria are widely used as probiotics. Probiotics are beneficial components of the microbiota that

PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF OIL FROM UNRIPE AND RIPE BANANA (Musa sp.) PEELS AND PULP

Abstract: Banana peel is a good source of natural antioxidants and functional foods against cancer and heart diseases. Th

BIO-ETHANOL PRODUCTION FROM TEFF (Eragrostis tef) STRAW USING YEAST (Saccharomyces cerevisiae) AS A FERMENTING AGENT

Abstract: Bio- ethanol is suggested as a sustainable fuel which can be produced from renewable resources and reduce the l

GENETIC VARIABILITY AND ASSOCIATION OF CHARACTERS FOR YIELD AND YIELD COMPONENTS IN SOME FIELD PEA (Pisum sativum L.) GENOTYPES GROWN IN THE CENTRAL HIGHLANDS OF ETHIOPIA

Abstract: Thirty six field pea genotypes were evaluated at two locations in the central highlands of Ethiopia during the

PREVALENCE AND FACTORS ASSOCIATED WITH SOIL TRANSMITTED HELMINTH PARASITE INFECTIONS AND THEIR ASSOCIATION WITH ANTHROPOMETRIC MEASUREMENTS AMONG STUDENTS IN METI PRIMARY SCHOOL, AMBO DISTRIC

Abstract: Soil- transmitted helminth parasite infections constitute major public health challenges among school children

PRODUCTION OF BIOGAS FROM WILD SAGE (Lantana camara) CO-DIGESTED WITH COW DUNG

Abstract: Biogas is a clean and renewable form of energy and well substitute for conventional sources of energy especiall

EVALUATION OF BIOGAS YIELD FROM Vernonia amygdalina (Grawa) LEAVES CO-DIGESTED WITH COW DUNG UNDER ANAEROBIC CONDITION

Abstract: Biogas is an alternative renewable energy sources and a mixture of different gases, mainly methane and carbon d

PHYTOCHEMICAL SCREENING and ANTIMICROBIAL ACTIVITIES OF STINGING NETTLE (Urtica dioica L.) LEAF, FRUIT AND ROOT EXTACTS

Abstract: Medicinal plants have been used for centuries to treat diseases. Differences in antimicrobial activities may af

GENETIC VARIABILITY ANDASSOCIATION AMONG BULB YIELD AND YIELD RELATED TRAITS OF GARLIC (Allium sativum L.) GENOTYPES AT BISHOFTU AGRICULTURAL RESEARCH CENTER, ETHIOPIA

Abstract: Assessment of genetic variability in crop species is one of the major activities of plant breeding which helps

EFFECTS OF FURROW IRRIGATION METHODS AND INTERVALS ON TUBER YIELD RELATED AND QUALITY OF POTATO (Solanum tuberosum L.) GENOTYPES AT HARAMAYA, EASTERN ETHIOPIA

Abstract: Potato is an important cash and food security crop in mid and highlands areas of eastern Ethiopia. However, the

GENETIC VARIABILITY AND ASSOCIATION AMONG YIELD AND YIELD RELATED TRAITS IN SWEET POTATO [Ipomoea batatas (L.) Lam.] ACCESSIONS FROM EAST AND WEST HARARGE

Abstract: Assessing the causes and magnitude of variation is the key to success in crop improvement program. This study w

EVALUATION OF HEAT PRE-TREATMENT ON BIOGAS PRODUCTION FROM CORN STOVER AND GOAT MANURE UNDER ANAEROBIC CONDITION (#67003)

Abstract: Biogas technology, which is meant to produce methane rich gas through anaerobic digestion of biological materia

MICROBIAL CONTAMINANTS AND LEVEL OF HEAVY METALS CONCENTRATION OF SELECTED VEGETABLES IRRIGATED WITH WASTEWATER IN HARAR TOWN, KEBELE 05 VEGETABLE FARM, EASTERN ETHIOPIA

Abstract: Food safety issues are of growing concern to consumers globally because of the risks associated with consumptio

BACTERIOLOGICAL QUALITY OF STREET FOODS, AND KNOWLEDGE AND ATTITUDE OF STREET FOOD VENDORS AND CONSUMERS ABOUT FOOD SAFETY IN ADAMA TOWN

Abstract: Rapid urbanization leads many inhabitants of our young cities to adopt collective food for their daily nutritio