Research

EFFECT OF FOUR VARIETIES OF VETCH HAY SUPPLEMENTATION ON FEED INTAKE, DIGESTIBILITY, BODY WEIGHT CHANGE AND CARCASS CHARACTERISTICS OF ARSI-BALE SHEEP FED A BASAL DIET OF FODDER OAT HAY

Abstract: Different species and varieties of fodder oats and vetches were identif

INTERCONNECTION BETWEEN FEED RESOURCES, LIVESTOCK PRODUCTION AND SOIL CARBON DYNAMICS UNDER THE CHANGING CLIMATE IN EASTERN ETHIOPIA

Abstract: Livestock are still the major vehicle to support pastoral and agro-past

FACTORS AFFECTING ADOPTION OF AGROFORESTRY PRACTICES THE CASE OF NORTH BENCH DISTRICT OF BENCH MAJI ZONE, SOUTH NATION, NATIONALITIES AND PEOPLES' REGIONAL STATE, ETHIOPIA

Abstract: Information on significant contributions of agroforestry practices for

EFFECT OF REPLACEMENT OF CONCENTRATE WITH Lablab purpureus HAY ON FEED INTAKE, DIGESTIBILITY, LIVE WEIGHT GAIN AND CARCASS CHARACTERISTICS OF HORRO SHEEP FED NATURAL PASTURE HAY AS BASAL DIET

Abstract: The study was conducted at Ambo University using twenty five Horro shee

EFFECT OF DRIED TOMATO WASTE MEAL ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND SELECTED HEMATOLOGICAL AND SERUM BIOCHEMICAL PARAMETERS OF COBB 500 BROILER CHICKENS

Abstract: A total of 180 Cobb 500 day old broiler chicks were randomly distribute

ASSESSMENT OF CLIMATE CHANGE ADAPTATION STRATEGIES OF SMALLHOLDER FARMERS: THE CASE OF LEMO WOREDA, HADIYA ZONE, SNNPR, ETHIOPIA

Abstract: Climate change causes a serious problem in Ethiopia in general and more

SUPPLEMENTARY VALUE OF Lablab purpureus CULTIVARS ON GROWTH PERFORMANCE, FEED UTILIZATION, DIGESTIBILITY AND CARCASS CHARACTERISTICS OF HORRO SHEEP FED NATURAL GRASS HAY AS A BASAL DIET

INTRODUCTION Small ruminant production is an important agricultural activity and

EFFECT OF HARVESTING STAGE ON AGRONOMIC TRAITS, HERBAGE YEILD AND NUTRITIVE VALUE OF SUDAN GRASS (Sorghum Sudanense L.), MIXED WITH LABLAB (Lablab purpureus l.) IN FAAFAN ZONE, ETHIOPIA

Abstract: This experiment was conducted with the objectives of determining the ef

FARMERS’ ACCESS TO AGRICULTURAL EXTENSION SERVICES IN AWEDAY RURAL KEBELES, EASTERN HARARGHE ZONE, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA

Abstract: Farmers face a continued challenge in accessing agricultural informatio

PRODUCTION OF BENEFICIAL LOCAL MICROORGANISM SOLUTION FROM HARAMAYA UNIVERSITY COMPOUND AND EFFECT OF ITS APPLICATION RATE AND ENSILING PERIOD ON QUALITY OF BARLEY (HORDEUM VULGARE) STRAW SIL

Abstract: The experiment was conducted at Haramaya University compound, to evalua

THE LIVELIHOOD EARLY ASSESSMENT AND PROTECTION AS A TOOL IN CLIMATE MONITORING AND ESTIMATION OF MEHER SEASON MAIZE AND TEFF PRODUCTION: A CASE STUDY IN ADA’A AND AMBO WOREDAS, CENTRAL ETHIOP

Abstract: This research was conducted to test the business potential of the decis

EFFECT OF VETCH INTERCROPPING AND HARVESTING STAGE ON MORPHOLOGICAL CHARACTERISTICS, DRY MATTER YIELD, AND CHEMICAL COMPOSITION OF DESHO GRASS (Pennisetum glaucifolium)

Abstract: This study was conducted at Haramaya University ‘Rare’ research site to

CLIMATE VARIABILITY AND ITS IMPACT ON WHEAT (Triticum aestivum L.) YIELD IN SELECTED WOREDAS OF SOUTH EASTERN ZONE OF TIGRAY, NORTHERN ETHIOPIA

Abstract: In Ethiopia in general and the study region in particular, where vulner

EFFECT OF VETCH INTERCROPPING AND HARVESTING STAGES ON MORPHOLOGICAL CHARACTERISTICS, DRY MATTER YIELD, AND CHEMICAL COMPOSITION OF BRACHIARIA GRASS (Urochloa)

Abstract: This study was conducted at Haramaya University ‘Rare’ research site wi

DECOMPOSITION AND NUTRIENT RELEASE PATTERN OF THREE AGROFORESTRY SHRUB SPECIES FOLIAGE AT DELLO-MENNA DISTRICT OF BALE ZONE, SOUTHEAST ETHIOPIA

Abstract: The main input of nutrients in agroforestry system is achieved through

EVALUATION OF TOSSIGN (Thymus Schimperi Ronniger) LEAVESAND TWIGS AS NATURAL FEED ADDITIVE ON PERFORMANCES OF DAIRY COWS

Abstract: The study was conducted to evaluate effects of dietary inclusion of Tos

Herbaceous Species Diversity, Biomass Production and Selected Soil Physicochemical Properties Under Tree Canopies of Parkland Agroforestry System in Guduru District, Horro Guduru Wollega Zone

Abstract: Indigenous tree species have an essential value in ecosystems however,

EFFECT OF INCLUSION OF PUMPKIN (Cucurbitaceae)SEEDS ON EGG LAYING PERFORMANCE, HATCHABILITY AND ITS ECONOMIC BENEFIT OFWHITE LEGHORN CHICKEN HENS

Abstract: his study was conducted to investigate the effects of different levels

Identification and Nutritional Value Assessment of Major Browse Species as Livestock Feed in Kurfa Chele District of East Hararghe Zone, Ethiopia

Abstract: A study was conducted in Kurfa Chele District of East Hararghe Zone wit

Impact of COVID-19 pandemic, Non-pharmaceutical, and Pharmaceutical(Vaccination) Response Policies on Sustainable Development in Ethiopia: Micro-Macro perspective

Abstract: Real-time data, state-of-the-art models, multi-dimensional impact asses

Response of Sugarcane (Saccharum Spp. Hybrid) Varieties to the Application of Chemical Ripeners at Kessem, Metahara, and Wonji-Shoa Sugar Estates in Central Rift Valley of Ethiopia

Abstract: Ripening management is one of the core practices in sugarcane productio

EVALUATION OF CROPPING SYSTEMS THROUGH OPTICAL SENSOR MONITORING AND SOIL MOISTURE MEASUREMENT IN MAIZE BEAN CROP

Abstract: Maize-legume cropping systems are practiced under conventional practice

ADOPTION, ECO-EFFICIENCY AND IMPACT OF SUSTAINABLE AGRICULTURAL INTENSIFICATION PRACTICES ON FARM PRODUCTIVITY AND COMMERCIALIZATION AMONG SMALLHOLDER VEGETABLE PRODUCERS IN EAST HARARGHE,

Abstract: Agriculture remains the leading sector for economic development in Ethi

Effect of Supplementation of Alfalfa (Medicago sativa L.) Hay and Urea Molasses Block on Feed Intake, Digestibility, Body Weight Change and Carcass Characteristics of Yearling Local Sheep Fed

Abstract: A study was conducted to evaluate effect of supplementation of alfalfa

Effect of Integrated Application of Vermicompost and NPS on Yield Components and Yield of Bread Wheat (Triticum aestivum L .) production in Mao-Komo District, Western Ethiopia.

Abstract: Bread wheat is one of the most important cereal crops produced in Mao-k

EFFECTS OF POTASSIUM CHLORIDE AND INTER ROW SPACING ON YIELD AND YIELD COMPONENTS OF MAIZE (Zea mays L) IN SOFI DISTRICT, EASTERN ETHIOPIA

Abstract: Maize is one of an important cereal crop in Ethiopia due to its uses as

ECONOMIC ANALYSIS OF COMMERCIAL DAIRY PRODUCTION, MARKETING, AND CONSUMPTION IN MAJOR URBAN AND PERI-URBAN AREAS OF ETHIOPIA

Abstract: Despite Ethiopia’s large population of dairy cattle with a top rank in

ENST PRODUCTION EFFICIENCY AND IMPACTS OF PARTICIPATION IN ENSET PRODUCTS MARKETING ON FOOD SECURITY IN GEDEO ZONE, SOUTHERN NATIONS NATIONALITITES PEOPLES REGION, ETHIOPIA

Abstract: Enset is one of the major food crops supporting many people in Southern

FARM SYSTEM CHARACTERIZATION, RICE YIELD DRIVERS, FARMERS’ PERCEPTION TO CLIMATE CHANGE AND ADAPTATION, CLIMATE ANALYSIS, AND DRY SPELL MANAGEMENT OF RAINFED RICE (Oryza sativa L.) IN THE FOG

Abstract: Rice is one of the most important cereal crops in Fogera Plain. Despite

VALUE CHAIN ANALYSIS OF MAJOR SPICES (TURMERIC AND KORARIMA) IN SHEKA AND KAFFA ZONES, SOUTH-WESTERN ETHIOPIA (#66362)

Abstract: The study was designed to generate empirical evidences on the value cha