Hospitality Management

Food Safety In Selected Senior High Schools In The Ho Municipality, Volta Region

ABSTRACT In the school catering setting, food handlers particularly those in boar

HOSPITALITY MANAGEMENT COMPETENCY REQUIREMENTS FROM TERTIARY GRADUATES IN GHANA: INDUSTRY AND ACADEMIA PERSPECTIVES

ABSTRACT The importance of competent human resource to the development of the hos

MENU DESIGN AND FOOD CHOICE AMONG CUSTOMERS OF UPSCALE RESTAURANTS IN THE ACCRA METROPOLIS

ABSTRACT Menu design has the potential of influencing restaurant customers‟ food

WORK-FAMILY CONFLICT AMONG HOTEL EMPLOYEES IN SEKONDI-TAKORADI METROPOLIS, GHANA

ABSTRACT Work-family conflict (WFC) is an inter role conflict that arises as a re

FOOD PREFERENCES OF CUSTOMERS OF FOOD SERVICE ESTABLISHMENTS IN HO IN THE VOLTA REGION OF GHANA

ABSTRACT There is an increase in the number of food service establishments operat

STAKEHOLDERS’ PERCEPTIONS OF HOSPITALITY AND TOURISM MANAGEMENT INTERNSHIP AT UCC

ABSTRACT Internship is one of the most effective models of practical learning in