Microbiology

Microorganism Associated With Steep Cassava

ABSTRACT Microorganisms are essential players in the very existence of all living

ANTHRAX DISEASE AND ITS MANAGEMENT

ABSTRACT Anthrax is an infection caused by the bacterium Bacillus anthracis. its

MICROBIOLOGICAL ANALYSIS OF COMMERCIALLY PREPARED YOGHURT

ABSTRACT . Microbial quality of commercially prepared yoghurt sold in umuahia was

Food Poisoning And Food Borne Illness

Food poisoning syndrome results from ingestion of water and wild variety of food

Aspergillosis

SECTION 1 1.0       Introduction Aspergillus species are ubiquitous opportunistic

Antimicrobial Susceptibility Pattern Of Gram Negative Pathogenic Organisms Isolated From Waterside Abattoir Aba, Abia State

ABSTRACT The antibiotic susceptibility pattern of six Gram negative pathogenic ba

Antimicrobial resistance in salmonellosis

TABLE OF CONTENT PAGES INTRODUCTION…………………………………………………………………………...... 1 1.1 SALMO

MICROBIAL ANALYSIS OF TOAST BREAD

ABSTRACT Microbial analysis was carried out on six samples of toasted bread bough

Antibacterial activities of aqeuous methanol and ether extract ogarcinia kola (bitter kola)

antibacterial of bitter kla

Water and Sanitation Target (MDGs)

INTRODUCTION The Millennium Summit in September 2000 and held in New York City wa

SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa

ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiot

PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA

ABSTRACT Some locally available fruits (garden egg, orange, banana, guava, avocad

ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU

ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 str

HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIV AIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA

ABSTRACT A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from

EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.

ABSTRACT Effect of different carbon sources on the growth of antimicrobial produc

COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.

ABSTRACT Comparative examination of three main sources of water supply in Indepen

BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO

ABSTRACT A major challenge for achieving successful mosquito control is overcomin

ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureus Escherichia coli and Streptococcus pyogen ISOLATED FROM WOUND

ABSTRACT Antibacterial activity of honey obtained from two different locations in

Microbial Profile of Vegetable "Daucus carota"

ABSTRACT Fresh healthy carrot promote good health but harbour a wide range of con

Mechanisms of action of some probiotics

INTRODUCTION The term probiotic (opposite of antibiotics) is used when we refer t

ANTIBACTERIAL ACTIVITY OF HONEY ON (STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN) ISOLATED FROM WOUND

ABSTRACT Antibacterial activity of honey obtained from two different locations in

Roles of bacteriocins in food safety

INTRODUCTION DEFINITION AND HISTORY Bacteriocins are bacterial ribosomally synthe

Mycotoxins: Characterization , Occurrence and Detection

INTRODUCTION Mycotoxins are pharmacologically active mold metabolites produced in

ISOLATION, IDENTIFICATION AND CLASSIFICATION OF FUNGI

INTRODUCTION  A fungus is any member of a large group of eukaryotic organisms tha

THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES PIPE GUIEENSE (UZIZA) XYLPIA AETHPICA (UDA) MONODORA MYRISTICA (EHURU) TETRAPELURA TETRAPTERA (OSHOSHO)

ABSTRACT  A comparative study was done on the physico-chemical and antioxidant pr

THE ROLE OF NITRIC OXIDE IN THE IMMUNE SYSTEM (#4776)

ABSTRACT Nitric oxide is produced in high amount from the break down of arginine

MICROBIOLOGICAL STUDY ON SPOILAGE OF MANGO FRUIT

ABSTRACT Thirty ripe mango fruits were pluked under sterile conditions from diffe

JOCK ITCH FUNGAL INFECTION

INTRODUCTION Jock itch gets its name because it is common in people who sweat a l

IMPORTANCE OF AGRICULTURAL MICROBIOLOGY

INTRODUCTION Agricultural microbiology is a branch of microbiology dealing with p

Chickenpox in children

ABSTRACT Chickenpox is a highly contagious viral illness caused by primary infect