Microbiology

Haloleptolyngbya alcalis gen. et sp. nov., a new filamentous cyanobacterium from the soda lake Nakuru, Kenya

Abstract The food web of the saline-alkaline Lake Nakuru is dominated by the cyan

Potential of indigenous bradyrhizobia versus commercial inoculants to improve cowpea (Vigna unguiculata L. walp.) and green gram (Vigna radiata L. wilczek.) yields in Kenya

Abstract Limited information is available on reduced cowpea (Vigna unguiculata L.

Bacteriome in Ticks Collected from Domestic Livestock in Kenya

Abstract/Overview Background: Metagenomics approaches are increasingly being util

Microbial Community Diversity and Structure within Organic and Conventional Farming Systems in Central Highlands of Kenya (#68395)

Abstract Microbial diversity and function in agro-ecosystems is influenced by var

SEROTYPING AND MOLECULAR CHARACTERIZATION OF FOOT AND MOUTH DISEASE OF CATTLE IN CENTRAL ETHIOPIA

Abstract: Foot and mouth disease (FMD) is one of the most economically important,

PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF BACTERIAL UROPATHOGENS AMONG PATIENTS OF URINARY TRACT INFECTION

Abstract: Urinary tract infection is one of the most prevalent infections caused

FREQUENCIES OF THE ABO BLOOD GROUP SYSTEM AND ITS RELATIONSHIP WITH Helicobacter pylori INFECTION AMONG PATIENTS WITH GASTROINTESTINAL COMPLAINTS IN ASELLA TEACHING AND REFERRAL HOSPITAL, ARS

Abstract: Helicobacter pylori are a small, spiral-shaped bacterium that lives on

ISOLATION AND CHARACTERIZATION OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM THE GASTROINTESTINAL TRACT (GIT) OF POULTRY

Abstract: Lactic acid bacteria are one of the most important groups of microorgan

CURRENT PREVALENCE AND TRENDS OF MYCOBACTERIUM TUBERCULOSIS AND HIV INFECTIONS AND CO-INFECTIONS AMONG PATIENTS VISITING KUYU HOSPITAL, GARBA GURACHA TOWN, NORTH SHOA, OROMIA, ETHIOPIA

Abstract: HIV greatly increase the number of TB patients, which in turn increases

ISOLATION OF Aspergillus oryzae AND SINGLE CELL PROTEIN PRODUCTION BY GROWN ON COFFEE CHERRY HUSK AND SAWDUST (#67071)

Abstract: The rising global population pressure generates challenges to fulfill f

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF CRUDE EXTRACTS OF STINGLESS BEE HONEY AND PROPOLIS ON SOME SELECTED HUMAN BACTERIAL PATHOGENS

Abstract: Stingless bees produce honey (locally named as tazma mar) and propolis

Evaluation of Phytochemical Composition and Antibacterial Properties of Crude Extracts from Anchote (Coccinia abyssinica (Lam.) Cogn)

Abstract: The over increasing antibiotic resistance of pathogens has driven a glo

IN VITRO EVALUATION OF ANTIMICROBIAL ACTIVITIES OF ALOE VERA (L.) LEAF EXTRACT ON SELECTED HUMAN SKIN PATHOGENS

Abstract: Aloe vera is one of a medicinal plant that used traditionally to treat

ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM THE GASTROINTESTINAL TRACT OF HONEY BEE (Apis mellifera yementica) FOR PROBIOTIC APPLICATION

Abstract: Lactic acid bacteria are widely used as probiotics. Probiotics are bene

PHYTOCHEMICAL SCREENING and ANTIMICROBIAL ACTIVITIES OF STINGING NETTLE (Urtica dioica L.) LEAF, FRUIT AND ROOT EXTACTS

Abstract: Medicinal plants have been used for centuries to treat diseases. Differ

INDIVIDUAL AND COMBINED ANTIMICROBIAL ACTIVITIES OF CRUDE EXTRACTS FROM HONEY, GARLIC AND GINGER AGAINST SELECTED HUMAN PATHOGENS

Abstract: Concerns about disease causing bacteria are now ever increasing. The co

ALLELIC AND GENOTYPIC FREQUENCIES OF THE ABO BLOOD GROUP SYSTEMS AND THEIR ASSOCIATIONS WITH Helicobacter pylori INFECTION AMONG PATIENTS WITH GASTROINTESTINAL COMPLAINTS IN EJERE DISTRICT,WE

Abstract: Helicobacter pylori is a small, spiral-shaped bacteria that lives on th

PHYTOCHEMICAL ANALYSIS AND EVALUATION FOR ANTIMICROBIAL ACTIVITIES OF THE EXTRACTS OF Psidium guajava L. AND Calpurnia aurea (Ait.) Benth, AGAINST SELECTED HUMAN BACTERIAL PATHOGENS

Abstract: Plants are rich in a wide diversity of secondary metabolites which have

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ENDOPHYTIC FUNGI FROM PINEAPPLE FRUIT, IN GEDEO ZONE, SOUTHERN ETHIOP

Abstract: The pineapple fruit is a component of the traditional medicine, it is a

MICROBIAL CONTAMINATIONS OF MEAT AND ASSOCIATED RISK FACTORS IN BEKOJI TOWN, ARSI ZONE, OROMIA REGIONAL STATE, ETHIOPIA

Abstract: The consumption of raw meat has associated with cultural practices and

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ENDOPHYTIC FUNGI FROM FENNEL (Foeniculum vulgare Mill.) LEAF AND SEED

Abstract: Antioxidant and antimicrobial properties are the biological activity of

ANALYSIS OF CHEMICAL COMPOSITION OF CACTUS PEAR (OPUNTIA FICUS-INDICA L.) CLADODE EXTRACT AND ITS ROLES IN THE PREPARATION OF FUNGAL CULTURE MEDIA

Abstract: The present study was aimed at analyzing the chemical composition of th

ISOLATION OF MICROORGANISMS (FUNGI) FROM KOCHO AND BULLA FOR ANTIOXIDANT ACTIVITIES

Abstract: Enset (Ensete ventricosum (Welw.) Cheesman) belongs to the family Musac

PHYSIOCHEMICAL AND MICROBIAL QUALITY OF DRINKING WATER, A CASE OF NEGELE ARSI WEREDA, WEST ARSI ZONE, OROMIA REGIONAL STATE, ETHIOPIA

Abstract: Water is natural resources and is essentially to sustain life. Poor dri

SCREENING AND CHARACTERIZATION KERATINASE ENZYME FROM BACTERIA IN KERATINOUS WAST

Abstract: Microbial keratinases are keratinolytic enzymes widely used in many ind

PRODUCTION OF CELLULASE USING FUNGAL ISOLATES FROM KOCHO (Ensete ventricosum (Welw.) Cheesman)

Abstract: Cellulases are the type of enzymes which catalyze the hydrolysis of cel

ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS OF ENDOPHYTIC FUNGIFROM(Lippia adoensis Hoechst.Var. Koseret)LEAF AND SEED

Abstract: Endophytic fungi represent a wide diversity of microbial adaptations th

ISOLATION AND CHARACTERIZATION OF THE DOMINANT YEAST FROM INGREDIENTSOF TELLA, THE TRADITIONAL FERMENTED ALCOHOLIC BEVERAGE

Abstract: Tella” is one of the important Ethiopian traditional beverages, which i

PRODUCTION OF BIOACTIVE COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS BY ENDOPHYTIC FUNGI FROM RED GRAPE (Vitis vinifera L.) FRUIT PEEL AND SEED

Abstract: Grapes (Vitis vinifera L.) are among the most widely consumed fruits fo

ISOLATION AND IDENTIFICATION OF POTENTIAL INDIGENOUS BACTERIA USEFUL FOR BIOREMEDIATION OF BREWERY EFFLUENTS

Abstract: The brewery industry consumes daily a large volume of water and chemica