Medical & Health Sciences
6465 works in Medical & Health Sciences
Knowledge And Attitude As Correlate Of Addherence To Premarital Sickle Cell Screening Among Adult Students’ Of Nnamdi Azikiwe University Awka, Anambra State
ABSTRACT Premarital sickle cell screening is a test done to screen intending coup
Occupational Safety And Health Status In The Informal Non-Food Manufacturing Sector In Kampala City, Uganda
ABSTRACT The informal sector is an engine of growth with more than 1.8 billion pe
Chemical Composition Of Processed Tender Leaves And Husks Of Cowpea And Organoleptic Attributes Of Their Soups As Consumed In Tiv Communities, Benue State, Nigeria
ABSTRACT The study examined the chemical composition of fresh, sundried tender le
Factors Associated With The Practice Of Open Defecation In Lodwar, Kenya: A Mixed Method Research
ABSTRACT Approximately 2.5 billion people lack access to improved sanitation glob
An Assessment Of Climate Change Coping Strategies That Influence Vegetation Distribution Within Communities In Kaloleni Sub-County, Kenya
ABSTRACT Climate change coping strategies play a major role in curbing the effect
Postnatal Care Practices Among Mothers In Three Rural Communities Of Yakurr Lga Of Crossriver state
ABSTRACT Reports show that most maternal deaths occur during the post natal perio
Molecular Characterization And Screening Of Selected Antagonistic Microorganisms Against Major Maize And Bean Pathogens
ABSTRACT Various plant diseases (Fusarium ear rots, bean anthracnose and damping
Availability And Utilization Of Audio –Visual Aids Among Nurse Educators In Schools Of Nursing In Anambra State
ABSTRACT Teaching and learning activities are interesting when audio visual aids
Assessment Of Presence Of Oestrogen E1, E2 And Ee2 In Lake Kariba, Zambia
ABSTRACT Oestrogens are hormones, naturally produced by mammals or synthetically
The Effects Of Different Traditional Cooking Methods On The Nature Of Starch In Some Nigerian Starchy Staples
ABSTRACT This study was conducted to determine the effects of different tradition
Assessment Of Nutrient Contents Of Foods Widely Grown And Consumed In Morogoro Municipality
ABSTRACT Nutrient contents of foods widely grown and commonly consumed in Morogor
Studies On The Anti-Ulcer Activities Of The Fruit Extract And Fractions Of Cucumis Metuliferus (Cucurbitaceae)
ABSTRACT The anti-ulcer and other gastrointestinal effects of the methanol extrac
Molecular Characterization Of Exon 28 Of The Vwf Gene In Nigerian Population
Abstract von Willebrand’s disease is an autosomally inherited bleeding disorder c
Studies On Anthelmintic Activity Of Tithonia Diversifolia In Mbinga District, Tanzania
ABSTRACT Gastrointestinal nematode parasitism is a global problem in both sub-tro
Role Of Trauma Exposure, Emotion Regulation And Neuroticism On Sleep Quality Among Postgraduate Students.
ABSTRACT The current study investigated the role of trauma exposure, emotion regu
Paleolimnological Records Of Environmental Change In Lake Baringo: Changes In Lake Level And Trophic State During The 19th And 21st Centuries
ABSTRACT Paleolimnology is the reconstruction of historical conditions of lakes u
Prevalence Of Theileria Parva And Trypanosome Infections In The Dry Season: A Case Of Monduli District, Northern Tanzania
ABSTRACT East Coast fever (ECF) caused by Theileria parva and African animal tryp
Dietary Intake And Nutritional Status Of Pregnant Women In Magubike Village, Kilosa District
ABSTRACT Dietary inadequacy and malnutrition among pregnant women has a direct im
Assessment Of The Epidemiological Status,Seroprevalence And Molecular Detection Of Peste Des Petits Ruminants In Goats And Sheep Along Tanzania-Malawi Border
A B S T RA C T Peste des petits ruminants (PPR) is a highly contagious viral anim
Care Practices For Children Living In Orphanage Centres In Morogoro And Dar Es Salaam Regions
ABSTRACT Currently, there is a growing trend towards gathering children at orphan
Eating Behaviors And Dietary Diversity Among Adults In Morogoro Urban, Rural And Mvomero Districts
ABSTRACT Lack of dietary diversity is a serious health problem in developing coun
Nutritional Assessment Of Prisoners Living With Hiv/Aids In Selected Prisons In Tanzania
ABSTRACT This study was conducted to assess the nutritional status of prisoners l
Evaluation Of The Safety And Immunogenicity Of Rift Valley Fever Mp-12 And Armp-12∆Nsm21/384 Vaccine Candidates In Goats (Capra Hircus), Sheep (Ovis Aries) And Calves (Bos Indicus) From Tanza
ABSTRACT Rift Valley fever virus (RVFV) is an arbovirus that causes Rift Valley f
Modified Traditional Cowpea Leaf Vegetable Preparation Methods For Enhancing Carotenoid Retention And Iron Bioavailability
ABSTRACT Consumption of vegetables is the most sustainable way of reducing and co
Effects Of Processing Techniques On Chemical, Functional And Microbial Properties Of Two Varieties Of Lima Bean (Phaseolus Lunatus) And Maize (Zea Mays) Flours And Sensory Properties Of Their
Abstract This study evaluated the effects of different domestic food processing t
Knowledge And Use Of Glasgow Coma Scale For Neurological Assessment Of Patients Among Nurses In The University Of Benin Teaching Hospital, Benin City, Edo State.
ABSTRACT Glasgow Coma Scale (GCS) is a neurological assessment tool that gives a
Formulation And Characterization Of Novel Pegylated Selfnanoemulsifying Formulations (Snefs) For Oral Delivery Of Gentamicin And Its Possible Use In The Treatment Of Pneumococcal Meningitis
ABSTRACT The solubility of gentamicin in various formulation vehicles (oils, surf
Status Of Potato Bacterial Wilt In Nakuru County (Kenya) And Its Management Through Crop Rotation And Soil Amendments
ABSTRACT Bacterial wilt caused by Ralstonia solanacearum, is the second most dama
Prevalence And Patterns Of Psycho Active Substance Use Among Senior Secondary School Students In Dala Local Government Area Of Kano State, Nigeria
ABSTRACT The study was designed to determine prevalence and patterns of Psychoact
Dietery Risk Assessment For Exposure To Pesticide Residues In Exotic Vegetables Sold In Nakuru Town, Kenya
ABSTRACT Vegetables constitute an important part of the human diet as a source of